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"Curry", the term primarily employed in Western culture to denote a wide
variety of dishes originating in India , recognized all over the world.
Because of varied physical form, aroma and flavor an individual spice does
not produce the preferred flavor. Indian curry powder is the answer to it.
Known as `curry powder` to the Indians, or simply as `curry` to the international
consumer, the product is a careful blend of selected spices to add pep,
flavor and aroma to a wide range of exotic dishes.
Spices are ground
and mixed in certain definite proportions to produce curry powder. Some
of the important ingredients in curry powder are coriander, turmeric, chilies,
cumin, pepper, ginger, cinnamon, cassia, clove etc.
The Indian specialty
is a full complement of spice mixes. These mixes impart a distinct flavor
to a variety of food preparations such as chicken, fish, meat, vegetables
etc. Supernova best producer of high-quality curry powders and spice mixes
to the Kerala.
Chilly is a fascinating vegetable. and the king of
spices. Chilly has become a favorite ingredient in culinary item all over
the world. Today it is unimaginable to think of food without chilly. Cuisines
such as Mexican, Indian, Thai and Italian food have chili as chief ingredient.
Chilly discovered by Christopher Columbus when he landed in South America.
He introduced chilly to rest of the world. India got first taste of this
pungent spice in 1498 by Vasco-da-Gama. Today, India has become world’s
largest producer exporter of chilly, exporting to USA, Canada, UK, Saudi
Arabia, Singapore, Malaysia, Germany and many countries across the world.
It contributes 25% of world’s total production of chilly. Some of
the hottest chilies are grown in India. Indian chilies have been dominating
international chilly market. Majority of chilly grown in India is cultivated
in states such as Andhra Pradesh, Maharashtra, Karnataka, Gujarat, Tamil
Nadu and Orissa.
There are many interesting facts about chilly. Chilies
have many beneficial values. Unlike, general belief that chilly is bad for
stomach, the truth is completely vice versa. Chilly is good for digestion
and has been used in Indian ayurvedic medicines to cure disease. When eaten,
you will experience sweating, runny nose hard to breathe, and hiccups. Despite
this, people want to spice up their food with chilly. Why? Because chilly
is addictive. When you intake chilly, the capsaicin present in the chilly
will make the brain produce endorphins, a natural painkiller.
powder has become basic ingredient in Indian culinary. Chilly powder adds
flavor to the food. Chilly powder has many beneficial properties, making
it an important part in Ayurvedic medicines to fight many diseases, destroys
harmful toxins and stimulates gastric juices that help in digesting food.