Method Of Preparation
Fennel powder is a highly aromatic and flavorful herb. It is derived from a shrub which is an erect aromat. It is pale greenish in colour and have a faint sweet and refreshing flavour.
In Inidan cooking fennel powder is widely used to flavour all vegetable and meat dishes. It can be liberally sprinkled on soups, salads and stocks to flavour them. It can also be spread on pasta, pizza and eggs. It can also flavour dal and other bean dishes. Fennel powder is also used in chicken and fish dishes..