The R&D division of Supernova has succeeded in developing a special blend of fish masala which completely satisfy the quench of 'Malayali' for the traditional taste handed over by the generations. The high quality masala blends and the technical perfection in the production procedures puts Supernova fish masala in a premium position in its range. Supernova fish masala stand one step ahead from others as we do not use any taste makers like MSG.

Supernova Fish Curry

• Fish (pieces) - 1/2 kg
• Onion (Sliced) - 1 No.
• Green Chillies (Splited) - 3 Nos.
• Cambodge - 3 Pièces
• Coconut Milk - 1/2 Cup
• Supernova Fish Masla - 3 Tablespoon
• Ginger (Crushed ) - 1 piece
• Garlic - 6 cloves
• Curry leaves -2 Stalk
• Salt - As required

Method of preparation

Boil Green Chillies, Onion, Ginger, Curry leaves, Garlic, Cambodge , Tamarind , Salt, Coconut milk, in required water with supernova Fish Masala. Add fish and cook on low flame . After cooking saute with small onion, mustard and curry leaves in coconut oil for better taste.

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