Sambar is the traditional trade mark of south Indian veg cuzine which varies from Madras sambar to Malabar sambar. The traditional taste of sambar constitutes of the correct roasting of chilly and coriander with an exact proportion of asafoetida. Supernova sambar is an exact proportion of all these ingredients which gives a treat to your taste buds.

Supernova Sambar

• Turdhal - 1/2 Cup
• Sambar vegetables - 1/2 kg
• Supernova Sambar Powder - 3 Tablespoon
• Tamarind, Salt - As required
• Mustard - As required
• Curry Leaf - As required
• Dry chilly - As required
• Oil - As required.

Method of preparation

Add vegetables and required water into cooked Tur Dhal . Add Supernova Sambar powder. Tamarind and Salt then boil. Saute in oil with Dry Chilly, Mustard and Curry leaf.

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